Why is ketchup so hard to pour? - George Zaidan
페이지 정보
본문
View full lesson: http://ed.ted.com/lessons/why-is-ketchup-so-hard-to-pour-george-zaidan<br />
<br />
Ever go to pour ketchup on your fries...and nothing comes out? Or the opposite happens, and your plate is suddenly swimming in a sea of red? George Zaidan describes the physics behind this frustrating phenomenon, explaining how ketchup and other non-Newtonian fluids can suddenly transition from solid to liquid and back again.<br />
<br />
Lesson by George Zaidan, animation by TOGETHER.
<br />
Ever go to pour ketchup on your fries...and nothing comes out? Or the opposite happens, and your plate is suddenly swimming in a sea of red? George Zaidan describes the physics behind this frustrating phenomenon, explaining how ketchup and other non-Newtonian fluids can suddenly transition from solid to liquid and back again.<br />
<br />
Lesson by George Zaidan, animation by TOGETHER.
댓글목록
등록된 댓글이 없습니다.